Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almondor or vanilla extract

In a small bowl, stir together confectioners' sugar and 
milk until smooth. Beat in corn syrup and almond extract 
until icing is smooth and glossy. If icing is too thick, 
add more corn syrup. 

Divide into separate bowls, and add food colorings to each 
to desired intensity. Dip cookies, pipe, or paint them with 
a brush.